An exquisite mix of your favourite herbs for a variety of dishes by MasterFoods of course
Mixed herbs can be used for stuffing and Chicken dishes or oven beef casseroles. Meatballs taste better with this mix as do soups, and pie fillings. There are many other dishes which will be enhanced by a sprinkle of mixed herbs Ð which include Thyme, Rosemary, Marjoram, Basil, oregano and Sage.
Food matches:
-Meatloaf, Chicken
-Roast vegetables and stuffings
-Casseroles and garnish
