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Quick Overview
Manuka HoneyÉ Quite the buzz right now!
This 100% naturally sourced Manuka honey is found in theÊNew Zealand forests of the far north, where the honeybees are hard at work in tandem with the native eptospermum scoparium (Manuka) tree. The bees use the blooming and brilliant white flower of these trees collecting their nectar to begin the process of producing one of natures miraculous and nutritious delicacies.
The Manuka honey produced by these honeybees is procured from pure organic and unpolluted Manuka forests. Manuka honey is a durable foodstuff not affected by light, heat or dilution,Êmaking it extremelyÊeffective in its various forms and applications.
UMF¨, or Unique Manuka Factor, is a ratingÊsystem that is based on the antibacterial rating of a honey, as with this specific formula having a UMF 12+ rating. The higher the UMF number, (e.g. 20+) the higher the quality of the Manuka honey and its active antibacterials.
The potent strengths which this honey is produced at, coupled with its amazing taste of natural, succulent Manuka honey, gives you all that great taste purely sourced Manuka honey will have, alongside the health benefits you can receive from eating it.
New ZealandÕs very own 100% delicious natural golden glazed gem, find out what all the hype is around the world by trying it and receiving the health benefits and differences pure Manuka honey can make for you!
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GUARANTEED QUALITY
Each batch of Australian by Nature Manuka Honey is tested and certified by an accredited laboratory under the ISO17025 standard for its MGO (Methylglyoxal) levels, in compliance with MGS (Molan Gold Standardª) guaranteeing a minimum level of methylglyoxal. This test result is shown on our label. For example, MGO 600 (MGS 16+) Manuka Honey assures there is a minimum of 600mg of methylglyoxal per kg. The Molan Gold Standard references this marker, as tested and certified by an accredited laboratory under the ISO17025 standard. For more information.Êwww.mgs.org.nz