Manuka Honey Science
Unique to New Zealand, MGO™ Manuka Honey is the only 100% natural food in the world shown to have EFFECTIVE and RELIABLE active compound – Dietary Methylglyoxal (MGO™)which forms naturally in the manuka plant.
So far MGO™ Manuka Honey has been the only food in the world with such a significant Dietary Methylglyoxal content ranging from 20mg/kg to over 800mg/kg. In contrast all other honeys worldwide tested have ranged between 0-10mg/kg.
Manuka Health measures methylglyoxal content based on standards developed by University of Dresden. For example, this container of MGO™100 contains at least 100mg/kg of dietary Methylglyoxal.
MGO™ Manuka honey is suitable for everyday use and can be used as a long-term maintenance dose. It can be taken by eating or application to the skin surface. You will find it has a wonderful taste all of its own and can be enjoyed the same as any other natural honey.
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