A traditional blend of five ground spices used in Chinese and Asian cooking, offering a warm, aromatic flavour with a hint of anise. Ideal for marinades, roasting pork, chicken, or duck, and enhancing stir-fries with soy sauce.
A traditional blend of five ground spices used in Chinese and Asian cooking, offering a warm, aromatic flavour with a hint of anise. Ideal for marinades, roasting pork, chicken, or duck, and enhancing stir-fries with soy sauce.