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Quick Overview
A great mix of modern and classic recipes in an easy to follow format
Cookbooks are making a comeback after the rise of online recipes Ð as they are easy to follow with sufficient photos to keep you on the right track.
With 60 million cookbooks sold worldwide Ð Australian WomenÕs Weekly boasts not only popularity but quality of recipes by many world-renowned chefs.
This book gives us contemporary and classic recipes to try and experiment with from age old baked dishes to fresh and chic fusion recipes
For more products by WomenÕs Weekly please click here.
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