The exotic taste of Tumeric to spice up any eastern dish you favour
Tumeric powder comes from the root of the Tumeric plant Ð a native of Souther Asia. It has a very exotic taste and aroma along with an intense colour. It is commonly used for mustard, curry, pickles and relishes but also South East Asian yellow rice.
Food matches:
-Curries (vegtable and meat)
-Pickles, relish and mustards
-Rice
