A full bodied red to tease your taste-buds before that fillet of Beef or leg of Lamb
With the aroma ofmint and blackcurrant you palate will brich with smooth tannins and plum fruity flavour Ð an excellent choice to drink with Beef Fillet or Roast Lamb Leg.
Vintage conditions consisted of great winter rains, higer than expected spring rains and therefore little extra irrigation was needed as soil moisture and profiles were naturally achieved.
Regular inspection of fruit throughout the ripening process ensured the hightest quality grapes which were then selected for this wine.
This drop received 7 medals including one gold and one silver.
