A fine selection of batches from South Australian Shiraz Vineyards
A well created Shiraz from the South Australia region where Shiraz vinyards are well established. This drop has a pleasant and attractive berry and spice nature that suits integrated Oak very well Ð along with full structure and good length of flavour.
Food Matches:
-Lamb
-Burgers
-Game
-Casseroles
-Roast Beef & Yorkshire Pudding
-Aged Cheddar
VINEYARD REGION:ÊÊSouth Australia
VINTAGE CONDITIONS:ÊA warm spring and relatively cool, even summer with minimal rain resulted in healthy vines producing well-balanced, aromatic wines with great colour, bright fruit characters, intense flavours and good natural acidity.
MATURATION:ÊÊPartially matured with the judicious use of oak to produce a balanced, integrated wine.
PEAK DRINKING:
Designed to be enjoyed in its youth, however will reward careful cellaring for up to 3 years.
FOOD MATCH:ÊGreat with mushroom and veal tortellini or roast beef with Yorkshire puddings.
COLOUR:ÊÊDeep purple with red hues.
NOSE:ÊÊLifted blue and dark berry fruits with hints of wood spice.
PALATE:ÊÊMedium to full-bodied with rich berry fruits, subtle fine tannins and a long, smooth finish. The judicious use of oak gives support to the palate without dominating the fruit.Ê
