Traditional cream biscuit
ArnottÕs Shortbread Cream was first sold from the ArnottÕs family bakery in 1908 and is made according to a traditional Scottish shortbread recipe. It has a delicious vanilla cream layer that is sandwiched between two buttery shortbread biscuits.
A real delight to have around the home and tastes especially delicious when dunked into coffee or tea.
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