A great mix of modern and classic recipes in an easy to follow format
Cookbooks are making a comeback after the rise of online recipes Ð as they are easy to follow with sufficient photos to keep you on the right track.
With 60 million cookbooks sold worldwide Ð Australian WomenÕs Weekly boasts not only popularity but quality of recipes by many world-renowned chefs.
This book gives us contemporary and classic recipes to try and experiment with from age old baked dishes to fresh and chic fusion recipes
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