The most tasty ground bark in the world Ð Cinnamon the best spice for your favourite sweets
Cinnamon, which comes from the underneath layer of bark peeled from young shoots of this evergreen is famous worldwide. Known for itÕs sweet, mild taste, Cinnaon is usually used in cakes, biscuits and puddings. It can be sprinkled on stewed fruit, cereals and porridge for a bit of extra palate.
Food matches:
-Cakes
-Biscuits
-Pastries
-Porridge
-Cereals
