Wolf Blass 2013 vintage Shiraz from their Red Label range Ð medium bodied
Another great table wine from South Australia in this 2013 Shiraz which has a medium body, and delicious spiced Cherry, Plum and Rasberry flavour to it. Bright and unsoaked style to be enjoyed when young and fresh to preserve fruit vibrancy.
Wolf Blass wines have grown from a humble tin shed in the 1960Õs to a world famous and successful brand. In current times Wolf Blass is known in and exported to 50 countries worldwide and remains on the top of Australian branded wines.
Food Matches:
-Lamb, Pork
-Mexican cusine
-Spicy Asian dishes
-Chilli Con Carne
-Sticky Pork Ribs
VINEYARD REGION:ÊÊSouth Eastern Australia
VINTAGE CONDITIONS:ÊÊThe 2013 vintage was warm and dry with above average temperatures and lower than average rainfall, resulting in clean, ripe and flavoursome fruit.
MATURATION:ÊÊMatured in stainless steel to preserve freshness and vibrancy of fruit.
PEAK DRINKING: ÊDrink now to enjoy the lively fruit flavours.
FOOD MATCH:ÊÊGreat with sticky pork ribs or chilli con carne.
Colour:ÊVibrant red and purple hues.
Nose:ÊÊBright fruit aromas of rich, spice and cherry-stone.
Palate: ÊLuscious flavours or cherries, plums, raspberries and spice provide a medium-bodied juicy palate with velvety tannins and a soft finish.
Ê
