A touch of the finest Cabernet Sauvignon from South Australia
An expertly blended Cabernet Sauvignon from South AustraliaÕs finest growing regions Ð resulting in rich varietal flavours of Cassis, Blood Plum and a hint of sweet, spicy Oak. Australians have enjoyed Wolf Blass since the 1960Õs and continue to support this well rounded wine maker.
Food Matches:
-Chargrilled meats
-Braised meats
-Roasted red meats
-Lovely with chips and garlic Aioli
-Beef Stroganoff
VINEYARD REGION: ÊSouth Australia
VINTAGE CONDITIONSL: ÊA warm spring and relatively cool, even summer with minimal rain resulted in healthy vines producing well-balanced, aromatic wines with great colour, bright fruit characters, intense flavours and good natural acidity.
MATURATION:
Partially matured with the careful use of oak to produce a balanced, integrated wine.
PEAK DRINKING:
Enjoy in its youth or cellar appropriately for 3 to 5 years.
COLOUR:ÊÊDeep crimson with purple hues.
NOSE:Ê Lifted cassis, blood plum and leafy varietal notes blend with the sweet spice of the oak to give a rich and inviting aroma.
PALATE:Ê A medium bodied wine with fleshy blackcurrant notes and a hint of leafiness rounding out the palate to give a typically varietal experience. The tannins are fine and mesh seamlessly with mocha and spice oak to produce a structural and long-lasting finish.
