ThereÕs nothing the aroma of Coriander to moisten your taste buds
The ground seeds of the mature dried annual plant has been used for centuries and has been an essential ingredient in Indian cooking for itÕs spice effect. More recently it has also been used in Asian and Mexican cooking particularly salsas however it is also used with potaots, carrots and pumpkin.
Food matches:
-Asian dishes (Thai)
-Ground vegetables
-Sauces and condiments
