For a bright and fruity drop with your evening meal, look no further than Wolf Blass Red Label Shiraz Cabernet
If you prefer a medium bodied, smooth red full of bright, juicy fruit then this Shiraz will do you right. This drop will give you soft, rich berry and spice to compliment itÕs already solid structure and length of Cabernet.
Food Matches:
-Game
-Lamb
-Stews and pastas
-Pizza
VINEYARD REGION:ÊÊSouth Eastern Australia
VINTAGE CONDITIONS: ÊThe 2013 vintage was warm and dry with above average temperatures and lower than average rainfall, resulting in clean, ripe and flavoursome fruit.
MATURATION:ÊÊPredominantly matured in stainless steel, with a touch of oak maturation to enhance complexity while maintaining the fresh fruit flavours.
PEAK DRINKING:ÊÊBest enjoyed in its youth, however will continue to develop for 1 to 2 years in bottle.
FOOD MATCH:ÊÊGreat with Moroccan lamb tajine with saffron and chickpeas or a chorizo and roast vegetable pizza.
COLOUR:ÊÊBright purple with red hues.
NOSE:ÊÊPrimary notes of red berries, spice and tobacco supported by subtle hints of oak.
PALATE:ÊA medium-bodied wine rich with blackcurrant and spice notes in a soft, rounded palate. The finish is fresh, juicy and moreish with smooth Cabernet tannins
