Ground Cardamon is collected from the pod of this tropical plant
Famous in Indian cooking, Cardamon can be used in a wide variety of sweets and baked goods. However this is often used in curries and savoury dishes to give you that specific aroma that has been compred to Eucalyptus.
Food matches:
-ÊÊÊÊÊÊÊÊÊ Inidan sweets
-ÊÊÊÊÊÊÊÊÊ Pastries
-ÊÊÊÊÊÊÊÊÊ Curry
