Make that stir-fry perfect with ground Ginger by MasterFoods Australia
Ground Ginger comes form the root (rhizome) of the Ginger perennial plant Ð native to tropical Asia. This is a popluar spice for sweets and savoury dishes. It tastes great with curry and strir fried wok dishes but can also highlight cakes, biscuits and of course the ever classic ÔGingerbreadÕ.
Food matches:
-Baked goodies
-Sprinked over fruit
-Asian cuisine
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