Farm House Cooking - The Australian Women's Weekly

There is no replacing country values and food tells the story whole- heartedly

From the farm houses of yesteryear comes a book to keep to you warm and cosy at any time. Country cooking is about using fresh ingredients and how to utilise those ingredients best.

Country homes have a warm feel about them and as such the cooking that goes with it is very homely and satisfying or comfortable you could say.

An excellent book full of recipes for making bread, breakfasts and preserves. Along with this there are meal ideas for the dining room, kitchen, the verandah and garden of course.

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