Yellow Label Shiraz - Wolf Blass - 750 ml

A fine selection of batches from South Australian Shiraz Vineyards

A well created Shiraz from the South Australia region where Shiraz vinyards are well established. This drop has a pleasant and attractive berry and spice nature that suits integrated Oak very well Ð along with full structure and good length of flavour.

Food Matches:

-Lamb

-Burgers

-Game

-Casseroles

-Roast Beef & Yorkshire Pudding

-Aged Cheddar

VINEYARD REGION:ÊÊSouth Australia

VINTAGE CONDITIONS:ÊA warm spring and relatively cool, even summer with minimal rain resulted in healthy vines producing well-balanced, aromatic wines with great colour, bright fruit characters, intense flavours and good natural acidity.

MATURATION:ÊÊPartially matured with the judicious use of oak to produce a balanced, integrated wine.

PEAK DRINKING:

Designed to be enjoyed in its youth, however will reward careful cellaring for up to 3 years.

FOOD MATCH:ÊGreat with mushroom and veal tortellini or roast beef with Yorkshire puddings.

COLOUR:ÊÊDeep purple with red hues.

NOSE:ÊÊLifted blue and dark berry fruits with hints of wood spice.

PALATE:ÊÊMedium to full-bodied with rich berry fruits, subtle fine tannins and a long, smooth finish. The judicious use of oak gives support to the palate without dominating the fruit.Ê

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