Telegraph Hill is an award-winning producer of New Zealand olives, olive oils, and gourmet food products. Their Oliver specializes in three varieties of table olives (Spanish Manzanillo, Greek Kalamata, and Italian Ouvo D’Piccione) that are grown and sun-ripened in the beautiful Hawke’s Bay region of New Zealand. Telegraph Hill olives are ripened and fermented without the use of chemical agents, additives, or colorings to ensure authentic and natural flavors. Taste the difference between Telegraph Hill’s award-winning gourmet olives and olive products.

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